Mini-roundup style...
My biggest recent accomplishment: baking Challah for Shabbat dinner with friends this past Friday night.
My first challah ever, and it came out beautiful and delicious. I followed a recipe from Enchanted Broccoli Forest by Mollie Katzen (of Moosewood fame) because I was making quiche out of the same cookbook for dinner. I was very, very proud.

It was a long process, with lots of kneading and separating the dough and waiting. But it was fun nonetheless; the process felt meditative and the dough was lovely to touch.
I also had a cooking adventure day recently with a friend, creating a few recipes from the book Jam It, Pickle It, Cure It: And Other Cooking Projects.

We made crackers.
We made black bean dip.
We made chai.
I had to return the book, but next I'd like to make marshmallows from scratch. Or maybe peanut butter cups?