Monday, February 24, 2014
Sunday, February 23, 2014
Friday, February 21, 2014
A wren is chirping outside the open back door.
The snow is melted, the daffodils are getting ready to burst, and the blueberries have buds.
Last night we fried bacon (always the right things to do), chopped it up and put it back in the pan with kale and leftover potatoes and eggs. I love how frit
Sunday, February 9, 2014
New self-care plan: more cooking at home.
Yesterday I roasted a butternut squash and sprinkled it with parmesan cheese, then mixed some quinoa with sliced carrots, watermelon radish, chickpeas, shitake mushroom, lemon juice and olive oil, and ate on the front porch in the afternoon sun.