Savoy cabbage, red sweet potatoes, a bunch of cilantro, two bunches of basil, a pint of strawberries, and the weekly cinnamon bun.I try to get something new, exciting, perhaps a bit of a splurge, each week at the market. This week's treat? Chapel Hill Creamery yogurt.
Plain yogurt from happy cows. Oh so good. I had it for breakfast this week with the strawberries, cut up, and a squeeze of honey.
Posts
That yogurt looks delightful. I would love to have had that today for lunch rather than fatty crappy Mexican food! See you Wednesday!
ReplyDelete