a seasonal eater's attempt to document her adventures
Saturday, January 18, 2014
Lucky me to start off the day with a morning visit to Hannah (and Ernie the beagle!) before she heads off to Colombia tomorrow. (Did you know that she's incredible?) Next, first visit to the farmer's market in weeks: carrots and beets from David Heeks, cabbage from Elyse, smoked farmer's cheese from the women of Chapel Hill Creamery, garlic from Farmer John. Then home to lunch of roasted cabbage and lentil soup with collards and Weaver Street lemon rosemary bread.