On April 2nd we planted our spring seedlings, and now, 4 weeks later, we're almost ready for our first harvest! The veggies have especially loved the intermittent rain and sun over the last few days.
Parsley, Cilantro, Sage
It's soon-to-be veggie heaven around here as we start to harvest from the garden as well as start our 8-week spring CSA from Hickory Mountain Farm next Wednesday. All veggies, all the time!
We also expanded the garden to make room for some summer vegetables. See all the extra room on the right?
The new batch will include tomatoes for sure, and maybe also some bell peppers and eggplants. We hope to get seedlings at the market tomorrow and will get them in the ground ASAP. Summertime approaches!