The spring garden is planted, the soil as black and beautiful as ever. We've got tuscan kale, arugula, buttercrunch lettuce, mustard green, a purple lettuce, and some herbs going.
Sara and Kate both turned 28. We celebrated. I baked Deb's chocolate stout cake. It was real good, and easy, and had beer in it. Clearly a winner.
A friend brought zinnias for Kate and Sara's birthdays. Today I planted them in an old pair of crocs, inspired by this repurposing project.
The market is full of springtime goodness, including asparagus (!!) and the very first strawberries. The flowers came from the market too, for birthday celebrating.