Monday, May 11, 2009


I graduated this weekend with my master's in social work. Very, very exciting. As graduation is a family and friend-filled event, but a very busy weekend in town and thus a difficult time to eat out, my roommate and I decided to host a post-graduation luncheon at our house.

On the menu:

Sweet Potato Salad with Honey Mustard Dressing

Israeli Couscous with Roasted Cherry Tomatoes, Asparagus, Green Pepper and Pine Nuts

Broccoli Slaw
(not this exact recipe, but very similar)

Fresh Strawberry Lemonade
(We may have spiked ours with Bombay Sapphire gin.)

Also: Mikki's family's famous meatballs! Karen's delightful deviled eggs! Mimosas! Challah from Boston! Fresh flowers from Hannah and Hilary's gardens! Family! Friends! Fun had by all!

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