From this week's market: two types of tomatoes from Rob at Whitted Bowers Farm, a big bunch of string beans, a head of lettuce, and lemon cucumbers from Elysian Fields Farm.
I sat and ate some of the tomatoes and string beans as well as an heirloom melon (which tasted more like a pear and less like a melon) from Rob out in the grass next to the market while chatting with my friend Sarah. Buying treats from the market with the sole objective of eating them right there and then? Yes.
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